New York’s Best Caribbean Restaurants

Since the late 19th century, immigrants from Jamaica, Haiti, Cuba, the Dominican Republic, Guyana, Trinidad and Tobago, and other Caribbean nations have been making their way to New York City. At certain times, Caribbean New Yorkers have constituted as much as 12.7 percent of the city’s population. As these communities grew, so did the demand for the vibrant flavors of their homeland cuisine. Now, New York boasts over 20 Jamaican eateries, numerous Haitian establishments, and a plethora of Dominican restaurants, many of which are run by immigrants or their descendants.

The essence of West Indian culture is deeply interwoven into New York’s culinary tapestry, offering an unparalleled way to immerse oneself in the city’s Caribbean food scene.

1. The Islands – Jamaican Cuisine

A local adage about Jamaican eateries in New York suggests, “The ruder the staff, the better the food.” The Islands, however, manages to deliver its dishes with a perfect blend of bold flavors without any side of sass. Originally located in Brooklyn’s Crown Heights, it later moved to a more spacious venue in Prospect Heights. Known for its jerk chicken, macaroni and cheese, and unforgettable goat curry, The Islands has been a favorite for over two decades.

2. La Baguette – Haitian Delicacies

Among the city’s array of Haitian options, La Baguette shines brightly. This Haitian and French bakery chain, with six locations across Queens and Brooklyn, has been delighting patrons for over 25 years. Family-owned, their recipes are treasured family heirlooms, with their herring-filled paté patties sparking debates over whether Jamaican or Haitian patties reign supreme.

3. Ajo & Oregano – Dominican Flavors

In the Bronx, Ajo & Oregano offers a slice of the Dominican countryside, or El Campo, with its Afro-Dominican flair. This unique establishment transports diners to the Dominican Republic, reminding them of the comforts of home cooking. Their rotating menu includes traditional Dominican soups like sancocho, making every visit a new adventure.

4. Singh’s – Trinidadian & Tobagonian Vibes

Singh’s is not just a restaurant but a vibrant bar that transforms into a lively fête as the night progresses. Known for its curry shrimp roti, doubles, and the unique Peardrax pear soda, Singh’s also offers a memorable Peanut Punch smoothie to complete your meal.

5. Margon – Cuban Escape

Nestled in the bustling heart of Times Square, Margon is an Afro-Cuban gem that defies its touristy surroundings with fast, friendly service and delectable, budget-friendly Cuban dishes. Whether you’re there for the iconic cubano sandwich, tripe soup, or bistec salteado, Margon is a culinary oasis in the city’s most chaotic district.

6. Sybils – Guyanese Gastronomy

Sybils offers a quieter atmosphere compared to Singh’s but no less authentic Guyanese cuisine. From pumpkin and spinach roti to goat roti and an array of veggie options, Sybils is a haven for both vegetarian and meat lovers seeking Guyanese culinary delights.

7. Casa Adela – Puerto Rican Tradition

Casa Adela pays homage to its founder, Adelina Fargas, a Puerto Rican immigrant who established the restaurant in the 1970s. Now run by her family, Casa Adela remains a beloved spot in the Lower East Side, famous for its relaxed vibe, delicious chuletas, pernil, and mofongo, and its BYOB policy. The community’s support was crucial in preserving Casa Adela’s legacy when it faced a steep rent increase, highlighting its significance beyond just a dining establishment.