Must Visit Black-Owned Restaurants

Located in Harlem, Melba’s Restaurant is a beloved institution offering a taste of Southern comfort food with a modern twist. Founded by Melba Wilson, this restaurant is renowned for its signature dishes such as Southern Fried Chicken and Eggnog Waffles, and Wine-Braised Short Ribs. The warm, inviting atmosphere and live music nights make Melba’s a must-visit.

Another Harlem gem, Sylvia’s Restaurant has been a cornerstone of the community since 1962. Founded by Sylvia Woods, known as the “Queen of Soul Food,” this restaurant offers classic dishes like fried chicken, collard greens, and macaroni and cheese. Sylvia’s is a cultural landmark, attracting visitors from all over the world who seek authentic soul food.

The Edge Harlem, run by sisters Juliet and Justine Masters, blends Jamaican and British influences to create a unique dining experience. The menu features items like Ackee and Saltfish Spring Rolls, Jerk Chicken Caesar Salad, and Fish and Chips. The Edge is celebrated for its brunch offerings and the cozy, artistic ambiance.

For those seeking plant-based cuisine, Seasoned Vegan in Harlem is a standout choice. Founded by mother-son duo Brenda and Aaron Beener, this restaurant offers creative vegan dishes that draw from Southern and Caribbean traditions. Popular items include BBQ Crawfish, Lemon Crusted Chicken Nuggets, and the Harlem Chopped Cheese Sandwich, all made with plant-based ingredients.

Located in Bedford-Stuyvesant, Brooklyn, Peaches serves up contemporary Southern cuisine in a chic, rustic setting. Owned by Craig Samuel and Ben Grossman, Peaches is known for its Shrimp and Grits, Blackened Catfish, and an impressive brunch menu. The restaurant’s commitment to quality and community has made it a local favorite.

The Cecil Steakhouse in Harlem offers a fusion of African, Asian, and American flavors. This upscale steakhouse, co-owned by restaurateur Alexander Smalls, features dishes such as Afro/Asian/American Oxtail Dumplings, Grilled Prawns, and 40-day Dry-Aged Ribeye. The Cecil’s sophisticated decor and inventive cuisine provide a memorable dining experience.

BLVD Bistro, located in Harlem, is a cozy eatery known for its soulful comfort food. Chef and owner Carlos Swepson brings Southern hospitality to NYC with dishes like Buttermilk Fried Chicken, Shrimp and Grits, and Cornbread. The restaurant’s intimate setting and friendly service make it a perfect spot for a comforting meal.

For a taste of the Caribbean, Lolo’s Seafood Shack in Harlem offers a delightful mix of island flavors and New England seafood. Founded by husband-and-wife team Raymond Mohan and Leticia Skai Young, Lolo’s menu includes items like Crab Cakes, Conch Fritters, and a variety of seafood boils. The vibrant, casual atmosphere adds to the charm of this unique spot.

FieldTrip, located in Harlem, is a fast-casual eatery that celebrates rice as a global staple. Chef JJ Johnson offers a menu featuring rice bowls inspired by cuisines from around the world. Popular choices include the Crab Pockets, BBQ Brisket Rice Bowl, and Veggie Rice Bowl. FieldTrip’s mission to provide healthy, affordable food options makes it a standout in the community.

No culinary tour of black-owned restaurants in NYC would be complete without dessert. Sugar Hill Creamery in Harlem, owned by married couple Nick and Petrushka Bazemore, offers small-batch, handcrafted ice cream with unique flavors inspired by family and community. Favorites include “Summer Red Velvet,” “Brown Sugar Babe,” and “Chairperson of the Board.”