Must Visit Black-Owned Restaurants

Nestled in the heart of Harlem, Red Rooster serves as a cultural hub and culinary destination, celebrating the essence of American cuisine through the lens of the African-American and broader African diaspora. Founded by the acclaimed chef Marcus Samuelsson, this vibrant eatery pays homage to the rich culinary traditions of Harlem while infusing modern twists that delight and surprise. From its signature fried yard bird to the Helga’s meatballs, Red Rooster offers a menu that is both a nod to Samuelsson’s Ethiopian-Swedish heritage and a tribute to Harlem’s storied past.

Located in the heart of Brooklyn, The Soul Spot offers a fusion of Soul Food and Caribbean flavors that promise to delight your taste buds. Known for its cozy atmosphere and friendly service, the restaurant serves up classics like fried chicken, macaroni and cheese, collard greens, and jerk chicken. The Soul Spot is a testament to the rich cultural tapestry of Brooklyn and is a must-visit for anyone looking to experience authentic soul food.

Melba’s in Harlem is synonymous with comfort food. Founded by Melba Wilson, a Harlem native, the restaurant has become a staple in the community, offering a warm and welcoming atmosphere. The menu features soul food favorites such as fried chicken and eggnog waffles, catfish strips, and the much-loved peach cobbler. Melba’s not only serves great food but also embodies the spirit of Harlem.

For a taste of the Caribbean in New York City, look no further than The Islands in Brooklyn. This small yet vibrant spot offers a wide range of Caribbean dishes, including jerk chicken, curry goat, and oxtail, all packed with flavor. The cozy, home-like ambiance makes dining here a truly comforting experience. Though the space is small, the flavors are big and bold, making The Islands a beloved gem in the city.

BLVD Bistro is a charming, family-owned restaurant that brings a taste of the South to the heart of Harlem. Chef Carlos Swepson’s menu pays homage to classic Southern cuisine with a modern twist. Signature dishes include the shrimp and grits, buttermilk fried chicken, and the bistro’s famous biscuits. The warm, rustic decor complements the hearty, flavorful dishes perfectly.

Amarachi bridges the gap between traditional African and Caribbean cuisines with contemporary American flavors. Located near the Brooklyn Bridge, Amarachi is a spacious, modern restaurant that offers a diverse menu. From Nigerian jollof rice to Jamaican jerk chicken, the dishes are a testament to the diaspora’s culinary diversity. Amarachi also hosts events and has a vibrant atmosphere that reflects the cultural richness of Brooklyn.

For those looking for plant-based options, Seasoned Vegan in Harlem is a game-changer. As the name suggests, the restaurant specializes in vegan cuisine with a soulful twist. The menu features vegan renditions of soul food classics, such as the “crawfish” in garlic-basil sauce made from burdock root, and the “po’ boy” with battered, fried mushrooms. Seasoned Vegan is a testament to the creativity and versatility of vegan cooking.

Pa-Nash Eurosoul offers an eclectic mix of Mediterranean, Moroccan, and Caribbean cuisines in the heart of Queens. The restaurant’s elegant decor and unique menu provide a fine dining experience that’s both exotic and familiar. Signature dishes include the Moroccan lamb lollipops and the rasta pasta, a Caribbean twist on the Italian classic. Pa-Nash Eurosoul is a culinary adventure worth experiencing.